波尔多干白葡萄酒 广告

the actors had guide to bottle wines today, the letter d, as in bottles, dry white wines, none. it's revealed characteristics. hello today. i like you to talk to me about dry white winds. of course, you should know that dry white ones are made in all parts of the border, wine growing area all over this, your home. as for great prizes, we use the main varieties are semi on sobbing on block and mosquito, which bring fresh society to the winds. and along with the romance of grape fruit, make them an ideal choice for in a pair of death. and what proportion to the represent compared with red ones, these ones currently represent eight percent of the border wine growing regions. total production, seventy percent of them were a s e boredom. and these winds are increasingly sought after in a piece of by one novels entered their wings are driving, yes, and due to the lively activity of these ones, they are often chosen to a company's seafood platters, oysters and shelf fish. the wind is served with their young and difficult temperature. someone told me you can match white wine and cheese. what you think we often believe, wrongly, that red ones are the only ones that can be served to a company. cheese, where is a black code to bottle, for example, will a company fresh goat cheese or criminal material? then there are the complex, dry white border winds. apologies, such as crab, white or pacific. the only population that has weight classified growth, which produces our magic ones with greater aging potential to conclude, could you give me a recommendation of testing these ones where all these ones that should be served at our relatively cool temperature, but not too cool when serving young, lively, fruity ones. the ideal temperatures between seven and nine degrees southeast, but for more complex winds to avoid crushing and masking the aromas, the temperatures should be between ten and twelve degree celsius, lightness, complexity, elegance. now, you know, as much about border wine as i did.